Find out how to Roast Groundnut in your Airfryer

Groundnut is a scrumptious snack in Nigeria that’s eaten throughout the nation.

A cup of garri and groundnut is a staple within the common Nigerian dwelling. On this quick article, we glance into how you need to use the kitchen air fryer to roast groundnut (peanut).

Substances:

• 1 cup of uncooked groundnut
• 1 tablespoon of salt
• 2 cups of scorching water

How it’s Made:

• Place uncooked groundnut (peanut) in a bowl
• Add salt to scorching water to type brine, and pour into the bowl of groundnut
• Enable groundnut to soak in brine for 4 hours
• Drain brine after 4 hours, and pressure groundnut with a strainer
• Lay groundnut in a baking sheet in a single day to dry
• Put groundnut in oven dryer to roast and set at 170^oC for 25 minutes
• Enable to chill and serve

Tip: Break the roasting time each 10 minutes to test progress.